FRIED DEVILED EGGS
I first saw this idea on the Down Home with the Neelys on Food Network station. Here is my version of it. To see their version of it go to www.foodnetwork.com
Provided by AlohaKimberly
Categories Toddler Friendly
Time 25m
Yield 12 eggs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
- Heat oil to frying temperature.
- Dip deviled eggs into the flour first.
- Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
- Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
- Now immediately put the eggs into the fryer. Fry until brown.
Nutrition Facts : Calories 247.6, Fat 11.6, SaturatedFat 3.5, Cholesterol 442.7, Sodium 341.6, Carbohydrate 18.3, Fiber 1.1, Sugar 2.8, Protein 16.2
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #easy #finger-food #holiday-event #eggs #dietary #brunch #presentation #served-cold
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