Best Fried Corn My Grandmas Recipes
SOUTHERN FRIED CORN RECIPE
How to Make the Best Southern Fried Corn
Provided by Angela Roberts
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Cut the corn off the cob with a sharp knife.
- Using the sharpest knife, cut down into the cob to get the milk of the corn.
- Heat up the bacon grease and add two tablespoons of softened butter.
- If you like the corn to be a bit caramelized, cook longer, stir less frequently.
- If you like corn to be creamier, cook for about ten minutes, and at the end add the remaining two tablespoons butter.
- At this point, you can add a splash of heavy cream if you want a creamier corn.
- Add a little bit of salt, and a lot of black pepper.
- Serve immediately.
MY GRANDMA LOGAN'S & JAMES'S FRIED CORN
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! ...
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!
- 2. fry fat back meat until crispy. remove meat
- 3. add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt
- 4. bowl up, spoon up and enjoy!
FRIED CORN (MY GRANDMA'S RECIPE)
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is...
Provided by Kristy Russell
Categories Vegetables
Time 5m
Number Of Ingredients 4
Steps:
- 1. heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
- 2. fry corn until a dark golden yellow and serve
MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS
This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.
Provided by Diana in Atlanta
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
- Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
- Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
- Add water as needed stir occasionally.
- Sauté everything together for about 20 minutes or until the vegetables are tender.
- Add the fresh corn and crumble the cooked bacon over the top.
- Continue cooking for an additional ten minutes.
- Serve while hot.
Nutrition Facts : Calories 526.1, Fat 19.1, SaturatedFat 5.7, Cholesterol 23.1, Sodium 334.9, Carbohydrate 87.4, Fiber 8.3, Sugar 18.8, Protein 13.8
GRANNY'S FRIED CORNBREAD
Make and share this Granny's Fried Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently stir together all ingredients in a mixing bowl.
- Drop batter with a large spoon onto a hot, well greased griddle.
- Cook as you would for pancakes, turning to brown both sides.
- Serve with butter.
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