FRIED COD WITH ASPARAGUS

Fried cod with asparagus image

Number Of Ingredients 12

2 pieces Fresh cod fillets
4 pinches Fine sea salt
4 pinches Turmeric
4 pinches Chilli powder
1 tablespoon Ginger garlic paste
4 pinches Coriander powder
4 pinches Pepper powder
3 tablespoon Olive oil
4 pinches Jeera powder
7 stalks Asparagus
1.5 pieces Limes
1 clove Garlic

Steps:

Add the fine sea salt, turmeric powder and chilli powder into a plate and mix well. Then add the jeera powder, coriander powder, pepper powder and mix well. Finally, add the ginger garlic paste and 1 tablespoon of olive oil and mix all the ingredients to form a thick paste.
Spread the paste generously and evenly onto the cod pieces and let them marinate for 30 mins.
While the fish is marinating, cut the stems off the asparagus as desired and dice the garlic. Also slice the limes into two.
Once the fish has been marinated, switch on the flame to a low heat and pour 2 tablespoons of olive oil when the pan is warm. Add the fish and wait 2-3 mins before flipping it over. Make sure it is cooked evenly on both sides. Once cooked, set the fillets aside onto a separate plate.
Using the same oil from the pan, add the asparagus and the sliced garlic cloves. Drizzle the lime juice over the asparagus as it is cooking and saute regularly for a maximum of 5 mins. Add salt and pepper as desired. Once they are slightly roasted, remove off the pan and arrange it next to the cod.
Your fried cod fish with lemony asparagus is ready. Enjoy!