FRIED CINNAMON-SUGAR DOUGHNUTS

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Fried Cinnamon-Sugar Doughnuts image

This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.

Provided by CoffeeMom

Categories     Breads

Time 36m

Yield 20-25 doughnuts

Number Of Ingredients 8

3 teaspoons Crisco shortening
3/4 cup sugar
3 large eggs
3 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon mace or 1/2 teaspoon cinnamon
6 tablespoons milk

Steps:

  • Cream sugar and shortening together. Add beaten eggs.
  • Mix and sift dry ingredients.
  • Add alternately with milk to the first mixture. Mixture should be very soft.
  • Form into a ball, place on a well floured board and roll to one-half inch thickness. Cut and fry in hot oil.

Nutrition Facts : Calories 117.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 32.4, Sodium 154.8, Carbohydrate 22.3, Fiber 0.5, Sugar 7.6, Protein 3

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