FRIED CHORIZO WITH HERBS (TAPAS)

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Make and share this Fried Chorizo With Herbs (Tapas) recipe from Food.com.

Provided by mersaydees

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

25 ounces chorizo sausage (1 pound 9 ounces/700 g)
2 tablespoons olive oil
2 garlic cloves, finely chopped
4 tablespoons mixed fresh herbs, chopped

Steps:

  • With a sharp knife, slice chorizo ΒΌ-inch/5-mm thick.
  • Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
  • Remove chorizo from pan with slotted spoon and drain well on paper towels.
  • Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
  • Serve immediately.

Nutrition Facts : Calories 579.7, Fat 49.8, SaturatedFat 17.6, Cholesterol 104.1, Sodium 1461.7, Carbohydrate 2.5, Protein 28.6

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