FRIED CHICKEN WITH LEEK SAUCE
Make and share this Fried Chicken With Leek Sauce recipe from Food.com.
Provided by tomoko matsunaga
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cut the leek thinly.
- Put the leek into a bowl with sauce mixture and mix them well.
- set aside.
- Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
- Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
- Serve with leek sauce top on the chicken.
Nutrition Facts : Calories 303.5, Fat 18.8, SaturatedFat 4.9, Cholesterol 84, Sodium 398.5, Carbohydrate 14.4, Fiber 0.9, Sugar 1.9, Protein 18.5
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