FRIED CHICKEN VICHYSSOISE
This is comfort food at its best but good enough for company. All you need to add is a salad or another vegetable. Hope you enjoy. I like to add white wine to the gravy but that is optional. It is good any way.
Provided by Lesl1e
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, pepper and paprika in a bag. Add chicken and shake. Brown in butter in large skillet. Push chicken pieces to center of pan. Arrange sliced potatoes around the edge. Season potatoes with salt and pepper. Sprinkle sliced onion over all. Dissove bouillon cubes in water. Pour over chicken. Cover and simmer 35 minutes or until chicken and potatoes are tender. Can add white wine, if you like. (I make more gravy because that is how we like it. I use double or triple the flour, butter and bouillion and spices to taste).
Nutrition Facts : Calories 585.2, Fat 37.9, SaturatedFat 14.8, Cholesterol 160, Sodium 976.2, Carbohydrate 24.6, Fiber 2.5, Sugar 2.1, Protein 35.3
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