FRIED CHICKEN SALAD SLIDERS

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Fried Chicken Salad Sliders image

Today, we're making Fried Chicken Salad Sliders! Yes, you read that right. We're taking leftover fried chicken, turning it into chicken salad, and serving it on cute little sandwiches. But here's what great about this recipe...you don't need to have leftover fried chicken to make it. Using a supermarket shortcut, we have an alternative option that allows us to whip up this chicken salad whenever we want!Before we talk chicken, let's start with the creamy dressing we're going to make...

Provided by @MakeItYours

Number Of Ingredients 9

½ cup mayonnaise
1 ½ tbsp pickle juice
½ tsp black pepper
hot sauce, to taste (I used 6-7 good dashes)
1 large celery stalk, minced
2 green onions, dark and light green parts, minced
2 ½ cups leftover fried chicken (skin on and bones removed) or prepared breaded chicken tenders, diced
½ cup bagged slaw mix (or shredded cabbage)
8 prepared biscuits or brioche slider buns

Steps:

  • Make the fried chicken salad: To a mixing bowl, add mayonnaise, pickle juice, pepper, and hot sauce. Stir until well combined. Add in celery, green onions, and diced chicken. Toss gently to combine and fully coat the chicken. Set aside in the fridge for at least 30 minutes.
  • Assemble the sandwiches: If not already cut, split biscuits or brioche buns in half. On the bottom bun, layer slaw mix and chicken salad, evenly divided between sandwiches. Close the sandwiches with the top bun. Enjoy!

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