FRIED CHICKEN LIVERS II

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Fried Chicken Livers II image

Make and share this Fried Chicken Livers II recipe from Food.com.

Provided by elt8588

Categories     Chicken

Yield 1 batch

Number Of Ingredients 6

1 lb chicken liver (approximately)
1 cup milk
1 egg, beaten
1 teaspoon baking powder
1 teaspoon salt
1 cup flour

Steps:

  • Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
  • Soak liver in milk and egg.
  • Drain liver.
  • Shake in flour mixture and fry.

Nutrition Facts : Calories 1214.8, Fat 37.1, SaturatedFat 14.4, Cholesterol 1815.4, Sodium 3203.7, Carbohydrate 108.2, Fiber 3.4, Sugar 0.7, Protein 104.2

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