FRIED CHICKEN LIVERS

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Fried Chicken Livers image

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

Provided by bullwinkle

Categories     Chicken Livers

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken liver
1 cup buttermilk
1 cup self rising flour
vegetable oil

Steps:

  • Place chicken livers in buttermilk and let stand 10 minutes.
  • Drain in a colander.
  • Roll chicken livers in flour.
  • In a deep fryer heat oil to 350 degrees.
  • Fry chicken livers for 3 to 4 minutes, or until brown.
  • Drain on paper towel.

Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 2.2, Cholesterol 393.7, Sodium 541.7, Carbohydrate 27, Fiber 0.8, Sugar 3, Protein 24.3

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