FRIED CHICKEN ALFREDO

Fried Chicken Alfredo image

Make and share this Fried Chicken Alfredo recipe from Food.com.

Provided by PeachPie24

Categories Chicken

Time 45m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 chicken breasts, cut into bite sized strips
4 eggs
1 1/2 cups flour
1 1/2 cups breadcrumbs
2 tablespoons paprika
2 tablespoons parsley
2 tablespoons Season-All salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
oil (for frying, I use a deep fryer, but a frying pan will work just as good)
1 lb fettuccine
1 teaspoon salt
2 (24 ounce) jars of your favorite alfredo sauce
1 tablespoon crushed red pepper flakes

Steps:

Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
Mix both containers well.
Heat your oil to 375 degrees.
A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
Serve with the chicken laying on top of the noodles or on the side.

Nutrition Facts : Calories 1052.9, Fat 23.2, SaturatedFat 6.4, Cholesterol 376.9, Sodium 1045.5, Carbohydrate 151.7, Fiber 8.8, Sugar 6.5, Protein 56.5