FRIED CHICKEN ALFREDO

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Fried Chicken Alfredo image

Make and share this Fried Chicken Alfredo recipe from Food.com.

Provided by PeachPie24

Categories     Chicken

Time 45m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

3 chicken breasts, cut into bite sized strips
4 eggs
1 1/2 cups flour
1 1/2 cups breadcrumbs
2 tablespoons paprika
2 tablespoons parsley
2 tablespoons Season-All salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
oil (for frying, I use a deep fryer, but a frying pan will work just as good)
1 lb fettuccine
1 teaspoon salt
2 (24 ounce) jars of your favorite alfredo sauce
1 tablespoon crushed red pepper flakes

Steps:

  • Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
  • Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
  • Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
  • Mix both containers well.
  • Heat your oil to 375 degrees.
  • A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
  • Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
  • Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
  • While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
  • When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
  • Serve with the chicken laying on top of the noodles or on the side.

Nutrition Facts : Calories 1052.9, Fat 23.2, SaturatedFat 6.4, Cholesterol 376.9, Sodium 1045.5, Carbohydrate 151.7, Fiber 8.8, Sugar 6.5, Protein 56.5

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