FRIED CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 175 degrees F. Preheat the oil in the deep fryer to 400 degrees F.
- For the flour: In a bowl, mix the four, salt and Cajun seasoning.
- For the chicken: Toss the chicken with 1/2 cup of the oil, 1 tablespoon salt and 1 teaspoon pepper, and place on parchment paper. Cook slowly in the oven until the chicken reaches an internal temperature of 165 degrees F, about 1 hour. Remove from the oven and cool.
- Once cooled, toss the cooked chicken with the seasoned flour and flash fry in the deep fryer. Cook until the skin is crisp, 4 minutes. Remove and allow excess oil to drain over paper towels.
- Finally re-season with salt and pepper, and serve.
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