FRIED CHEESECAKE
Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)
Provided by Steve_G
Categories Cheesecake
Time 30m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 8
Steps:
- Defrost cheesecake slightly.
- Dip into buttermilk; lift to drain excess liquid.
- Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
- Refreeze for at least 2 hours.
- Heat peanut oil to 325 degrees.
- Immerse cheesecke completely.
- Deep fry for approximately 1 minute.
- serve with praline sauce: Heat pecans in skillet.
- Add amaretto and reduce.
- Add brown sugar and cream.
- Cook on medium heat and reduce to half.
- Pour over cheesecake.
Nutrition Facts : Calories 1990.3, Fat 153.9, SaturatedFat 50.4, Cholesterol 257.9, Sodium 709.5, Carbohydrate 144.8, Fiber 11.5, Sugar 87.3, Protein 27.4
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