FRIED CABBAGE & BACON
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original recipe. Posted for ZWT Three (The Zaar format is being ornery right now. This calls for 4 oz. bacon but no matter how I phrase it, it won't accept it.)
Provided by JanetB-KY
Categories Onions
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently.
- Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks.
- Cook until the cabbage is done, stirring frequently.
- It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so.
- If desired, a little bit of sugar and vinegar can be added near the end of cooking time.
Nutrition Facts : Calories 152.9, Fat 13.1, SaturatedFat 3.5, Cholesterol 12.8, Sodium 171.7, Carbohydrate 6.4, Fiber 2, Sugar 3.5, Protein 3.5
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