FRIED CABBAGE
Country style fried cabbage. A family favorite.
Provided by April Fuller
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Fry the diced bacon in a large skillet until the fat is rendered and the meat is done, add a additional tbsp of meat grease if needed. Add the cabbage and cover, cook over medium heat until the cabbage is tender and translucent. Add, vinegar, sugar and salt (pepper if desired) and stir well. Serve hot.
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