FRIED CABBAGE
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.
Provided by JoAnn
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp and well browned.
- Drain and set aside.
- Add chopped onion to the bacon grease and stir until translucent.
- Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
- Add the crumbled bacon bits and cover.
- Cook over low heat until cabbage is tender.
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