FRIED BUTTERFLY SHRIMP

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Fried Butterfly Shrimp image

Number Of Ingredients 7

2 pounds large shrimp, cleaned, leaving tail intact
1 cup sifted flour
1/2 teaspoon sugar
1/2 teaspoon curry powder
1 egg
1 teaspoon salt
oil for frying

Steps:

  • Slit shrimp down back and spread apart butterfly fashion. Pull tail thru slit.Combine flour, sugar, and curry powder. Add egg, water, and 2 teaspoon oil beat well. Dip shrimp in batter. Heat oil to 375° in deep fryer. Fry, a few at a time, until golden brown. Drain on paper towels.

Nutrition Facts : Nutritional Facts Serves

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