FRIED BANANAS WITH CINNAMON
These are extremely easy to make, the bananas blend with the coconut oil, and the cinnamon to produce an exceptional taste. Add a dollop of your favorite whipped cream, and it's the perfect dessert. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Chef's Note: I apologize for the lack of step-by-step photos. I was making this dish for a lady's group Sunday brunch. But it came out so good that I felt I just had to post it... I did manage to get a good final shot.
- Add the coconut oil to a skillet over medium heat.
- Add the bananas.
- Toss until they begin to soften, about 45 seconds.
- Sprinkle in the cinnamon.
- Toss for an additional 45 seconds.
- Chef's Note: You need to add the bananas when the coconut oil is hot enough to make the sizzle... If that happens then it's about 45 seconds on one side, and 45 seconds on the other.
- PLATE/PRESENT
- Serve with a dollop of cream, and a sprinkle of cinnamon. Enjoy.
- Keep the faith, and keep cooking.
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