FRIED BANANA DESSERT
This banana recipe is a family favorite.
Provided by leesa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
- Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
- To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 48.6 g, Cholesterol 23.2 mg, Fat 19.5 g, Fiber 5.5 g, Protein 5.5 g, SaturatedFat 7.5 g, Sodium 22.8 mg, Sugar 31 g
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