FRIED BANANA BALLS

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Fried Banana Balls image

An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.

Provided by El's Girl

Categories     Appetizers and Snacks

Time 20m

Yield 30

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4 very ripe bananas
¾ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
oil for frying
1 tablespoon confectioners' sugar

Steps:

  • Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
  • Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 15.5 g, Fat 3.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 87.9 mg, Sugar 7.2 g

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