FRIED BACON-WRAPPED OYSTERS

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Fried Bacon-Wrapped Oysters image

Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.

Provided by L. Duch

Categories     < 60 Mins

Time 33m

Yield 23 appetizer servings

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 pints fresh oysters (rinsed and drained)
23 slices bacon, cut in half
peanut oil (for frying)

Steps:

  • Combine first 3 ingredients in a shallow dish.
  • Dredge oysters in flour mixture.
  • Wrap each oyster with a bacon piece, and secure with a wooden pick.
  • Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
  • Heat to 350 degrees.
  • Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
  • Drain on paper towels and serve immediatly.

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