FRIED BABY ARTICHOKE HEARTS

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FRIED BABY ARTICHOKE HEARTS image

Categories     Vegetable     Appetizer     Fry     Quick & Easy

Yield 12 pieces

Number Of Ingredients 7

Canned baby artichoke hearts
two eggs beaten
salt and white pepper
italian bread crumbs
grated parmesan
chopped italian parsley
EVOO - olive oil

Steps:

  • Drain liquid(canned) and slice each in half. Dip in beaten egg(salted a little) Next dredge in mixture: Italian seasoned bread crumbs grated parmesan chopped italian parsley salt and pepper to taste. Fry breaded artichoke in extra virgin olive oil... serve hot.

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