FRIDGE FRITTATA

FRIDGE FRITTATA image

Provided by Lora DiGs

Time 35m

Number Of Ingredients 11

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6 large eggs.....u can use more
1/2 c monterey jack cheese
1 1/2 c leftover french fries, cut into pieces 1 1/2"
4 slice bacon, cooked n choppd
2 c cookd asparagus, choppd
1 Tbsp dried minced onion (wouldv used reg onion but i had none :(
1 tsp s n p
2 squirts of sriracha (optional)
2 Tbsp butter
2 Tbsp olive oil
1/4 c half n half

Steps:

1. GATHER ALL OF UR LEFTOVERS N INGREDIENTS THAT U R PLANN ON USING IN UR FRITTATA. PREHEAT OVEN TO 350
2. IN A LARGE BOWL MIX EGGS, HALF N HALF, CHEESE, CHOPPD ASPARAGUS, DRIED MINCED ONION, CHOPPD BACON & S n P. AND SRIRACHA IF USING .
3. IN A LARGE CAST IRON PAN MELT BUTTER ALONG WITH OLIVE OIL.
4. FRY OUT LEFTOVER FRIES A BIT
5. ADD EGG MIXTURE N PUT PAN IN OVEN N BAKE FOR 15-20 MINUTES....CHECK FOR DONENESS AT 15 MINUTES...EGGS SHOULD LOOK COOKD . ONCE MIXTURE IS IN PAN SPOONFULS OF RICOTTA CAN B ADDED....MIXED WITH SOME PESTO FOR MORE FLAVA......MUSHROOMS, ROASTD PEPPER, SUNDRIED TOMATOES, FRESH CHOPPD TOMATOES....THE LIST GOES ON N ON USE UR IMAGINATION :)