Fresno Chile Hot Sauce
Categories Condiment Vinegar Hot Pepper Bon Appétit Sauce Secrets
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Cook 1/2 pound stemmed Fresno chiles (8-10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.
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