Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups.
Provided by Jandee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.2 g, Fat 0.4 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 656.2 mg, Sugar 8.3 g
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