FRESH VEGETABLE SALAD

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Fresh Vegetable Salad image

Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield Makes 6 (3/4-cup) servings.

Number Of Ingredients 5

1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped red pepper
1 cup chopped zucchini
1/2 cup KRAFT Red Wine Vinaigrette Dressing

Steps:

  • Mix all ingredients in large bowl. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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