FRESH VANILLA BEAN WHIPPED CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Vanilla Bean Whipped Cream image

Provided by Geoffrey Zakarian

Categories     dessert

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/2 vanilla bean, split and seeds scraped
1 1/2 teaspoons confectioners' sugar

Steps:

  • Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. With a balloon whisk, beat the mixture vigorously until the cream reaches soft peaks. Stop immediately. Refrigerate until ready to use.

There are no comments yet!