FRESH TUNA IN TOMATO RHUBARB SAUCE

Fresh Tuna in Tomato Rhubarb Sauce image

Provided by Barbara Kafka

Categories dinner, casseroles, one pot, main course

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 8

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Ingredients

2 pounds tuna, 2 inches thick, cut in 2-by-1 1/2-inch chunks
1 1/4 pounds rhubarb, trimmed and cut on the diagonal in 1/8-inch slices (3 cups)
1 cup Italian chopped tomatoes, or 1 cup peeled, seeded and chopped ripe tomatoes
1/2 cup red wine
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon kosher salt
Freshly ground black pepper to taste

Steps:

Place tuna in a single layer in a 5-quart casserole with a tight-fitting lid. Place rhubarb evenly over tuna. Cover with tomatoes, wine, olive oil and honey.
Cook, covered, at 100 percent power in a high-power oven for 15 minutes.
Remove from oven and uncover. Stir in salt and pepper.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 7 grams, TransFat 0 grams