FRESH TOMATO SAUCE WITH OLIVES
Provided by Marian Burros
Categories easy, quick, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in a covered pot for pasta.
- Cut the garlic in half and, with food processor running, put through the feed tube to mince.
- Wash, trim and cut the tomatoes in half; squeeze out seeds, and cut tomatoes into large chunks.
- Pit the olives and cut up; wash the basil and cut up. Add the tomatoes, olives, basil and olive oil to the processor, and process until coarsely pureed. Spoon into a serving bowl, and season with salt and pepper.
- Cook the tortellini according to package directions.
- Coarsely grate the cheese.
- When pasta is cooked, drain and mix immediately with the sauce. Sprinkle cheese on top.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 18 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 759 milligrams, Sugar 6 grams
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