FRESH TOMATO SAUCE

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Fresh Tomato Sauce image

Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 4

Number Of Ingredients 11

1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 tablespoon grated Parmesan cheese
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 medium tomatoes, diced (4 1/2 cups)
3/4 cup kalamata or ripe olives, pitted, cut in half
1 tablespoon capers, if desired

Steps:

  • In food processor or blender, place all ingredients except fresh tomatoes, olives and capers. Cover; process until smooth.
  • Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg

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