FRESH TOMATO, RED ONION AND BASIL RELISH

Fresh Tomato, Red Onion and Basil Relish image

Provided by Dancer

Categories Vegetable

Time 20m

Yield 2 quarts

Number Of Ingredients 11

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4 lbs fresh tomatoes
1/3 cup red wine vinegar
2 cups red onions, chopped
4 cloves garlic, thinly sliced
1/2 cup fresh basil, chopped
1 tablespoon ground cumin
1 tablespoon coriander powder
1 tablespoon ground mustard
2 teaspoons salt
1/4 teaspoon ground black pepper
1/3 cup olive oil

Steps:

Use fully ripened fresh tomatoes; core and chop coarsely.
In a saucepan, bring vinegar to a simmer.
Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
Cover and refrigerate until ready to use.
Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.

Nutrition Facts : Calories 594.8, Fat 39.9, SaturatedFat 5.4, Sodium 2390, Carbohydrate 55.5, Fiber 14.8, Sugar 31.1, Protein 12.1