CHOCOLATE SOUR CREAM WALNUT BUNDT CAKE

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Chocolate Sour Cream Walnut Bundt Cake image

For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.

Provided by Anita Hoffman

Categories     Cakes

Time 1h15m

Number Of Ingredients 7

1 box (18 ounces) dark chocolate cake mix
1 pkg (3 ounces) instant chocolate pudding mix
1 c milk
1/2 c sour cream
4 large eggs
1 pkg (12 ounces) semi-sweet chocolate chips
1/2-1 c chopped walnuts

Steps:

  • 1. Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.
  • 2. Pour into a greased and floured Bundt pan or tube pan.
  • 3. Bake at 350 degrees for 55-65 minutes or until cake tests done.
  • 4. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

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