FRESH TOMATO, RED BELL PEPPER AND BLACK BEAN CHILI

Fresh Tomato, Red Bell Pepper and Black Bean Chili image

Provided by Kittencalrecipezazz

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 20

Previous Next

4 -6 tablespoons oil
2 lbs ground beef (or use 1 pound ground beef and 1 pound ground pork)
1 lb sirloin (cut into 1-inch cubes)
2 tablespoons fresh minced garlic
2 large onions, chopped
2 cups water
2 tablespoons cumin
2 tablespoons chili powder
2 teaspoons dried oregano
salt
1 teaspoon cayenne pepper
2 teaspoons dried chili pepper flakes (optional add in for more heat)
3 (6 ounce) cans tomato paste
3 teaspoons sugar
3 cups fresh tomatoes, diced
2 red bell peppers, seeded and chopped
3 cups canned black beans, drained
3 cups beef broth
grated cheddar cheese
sour cream

Steps:

Heat oil in a heavy large pot over medium-high heat; add in beef cubes; cook, stirring with a wooden spoon until slightly browned on all sides, (about 10 minutes).
Add in the ground beef, onions, garlic, cumin, chili powder, oregano, salt and cayenne pepper (and dried chili flakes if using); cook for about 10 minutes.
Add in the water; bring to a boil, reduce heat and simmer for 15 minutes stirring occasionally.
Add in the tomato paste, sugar, chopped tomatoes and red bell peppers; cover and simmer for about 1 hour.
Uncover and simmer over medium heat for about 30 minutes.
Add in the black beans and beef broth (about 1/2 cup at a time to thin out the sauce to desired consistancy) cook/simmer for another 20 minutes (or more).
Ladle into bowls and top with grated cheddar cheese or sour cream, or both.

Nutrition Facts : Calories 841, Fat 46.4, SaturatedFat 15.5, Cholesterol 153.8, Sodium 1602.1, Carbohydrate 52.9, Fiber 16.1, Sugar 19.1, Protein 57