FRESH TOMATO PASTA
Make and share this Fresh Tomato Pasta recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
- Cook until al dente.
- Drain well.
- Return the pasta to the pot that the garlic was cooked inches.
- While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
- Sprinkle the tomato chunks with basil and pour oil over the tomato.
- Place tomatoes in the pot with pasta.
- Toss well and eat while warm.
Nutrition Facts : Calories 254.2, Fat 4.4, SaturatedFat 0.6, Sodium 6.1, Carbohydrate 45.3, Fiber 2.6, Sugar 2.6, Protein 8.1
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