Make and share this Fresh Tomato and Rice Soup recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, sauté onion, celery and carrots in oil until softened but not browned.
- Add tomatoes and a small amount of chicken broth.
- Simmer for 15 minutes.
- Add remaining chicken broth, roasted red pepper, tomato paste and rice. Season with salt and pepper. Simmer 20 to 30 minutes.
- Add fresh herbs and cook another 10 minutes.
- If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
Nutrition Facts : Calories 124, Fat 3.6, SaturatedFat 0.7, Sodium 934.1, Carbohydrate 16.3, Fiber 3.2, Sugar 7.1, Protein 7.5
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