FRESH TOMATO AND RICE SOUP

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Fresh Tomato and Rice Soup image

Make and share this Fresh Tomato and Rice Soup recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, chopped
1 cup finely chopped celery
1 medium carrot, sliced
8 cups chopped unpeeled tomatoes
1 roasted red pepper, chopped
8 cups chicken broth
1 tablespoon tomato paste
1/4 cup uncooked short-grain rice
1/2 teaspoon salt
1/4 cup chopped basil
1/4 cup chopped parsley
fresh ground black pepper, to taste

Steps:

  • In a saucepan, sauté onion, celery and carrots in oil until softened but not browned.
  • Add tomatoes and a small amount of chicken broth.
  • Simmer for 15 minutes.
  • Add remaining chicken broth, roasted red pepper, tomato paste and rice. Season with salt and pepper. Simmer 20 to 30 minutes.
  • Add fresh herbs and cook another 10 minutes.
  • If desired, blend a few cups of soup and add back to the mixture for a thicker soup.

Nutrition Facts : Calories 124, Fat 3.6, SaturatedFat 0.7, Sodium 934.1, Carbohydrate 16.3, Fiber 3.2, Sugar 7.1, Protein 7.5

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