FRESH TOMATO AND GARLIC PENNE
This quick and easy pasta dish explodes with fresh flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.
Nutrition Facts : Calories 490, Carbohydrate 97 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
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