FRESH STRAWBERRY TOPPING
Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is Recipe #129886). From Fine Cooking, Spring 2002.
Provided by SharleneW
Categories Dessert
Time 2h30m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Toss berries with sugar and salt in a medium bowl. Let them stand for about 30 minutes to dissolve sugar, tossing occasionally.
- Meanwhile, process jam in food processor until smooth; transfer to small saucepan. Bring jam to simmer over medium-high heat. Cook, stirring frequently until dark and no longer frothy, about 3 minutes. Stir in lemon juice; pour over strawberries and stir to combine. Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.
- To serve, spoon a portion of topping over each slice of cheesecake, poundcake or scoop of vanilla ice cream!
Nutrition Facts : Calories 1270.2, Fat 2, SaturatedFat 0.1, Sodium 203.4, Carbohydrate 316.1, Fiber 15.4, Sugar 237.4, Protein 5.2
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