FRESH STRAWBERRY STICKY BUNS

Fresh Strawberry Sticky Buns image

Give ordinary sticky buns a sweet upgrade with these Fresh Strawberry Sticky Buns. Our Fresh Strawberry Sticky Buns are made with strawberries, cream cheese and other delicious ingredients. Drizzle cream cheese glaze over the warm buns for an extra creamy flavor.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups powdered sugar, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
1 cup chopped strawberries, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk

Steps:

Heat oven to 350°F.
Combine dry gelatin mix and 1/2 cup sugar.
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; top with half each of the gelatin mixture and strawberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and strawberries.
Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
Drizzle cream cheese glaze over warm rolls.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g