Provided by á-178807
Number Of Ingredients 6
Steps:
- Hull and wash berries and gently pat dry on paper towels. Crush enough berries with a potato masher to measure 1 cup. Set aside. Arrange remaining berries in pie shell, points up, til pie shell is filled and a nice height. Put crushed berries in a small saucepan with sugar, stirring to combine. Dissolve cornstarch in cold water and add to berries in pot. Cook over low to medium-low heat, stirring constantly, until mixture is thick and clear. Remove from heat and stir in lemon juice. Stir until slightly cooled, about 3 to 5 mins. Spoon slowly over berries in pie shell, covering all berries and allowing mixture to fill the nooks and crannies. Chill for 2 hours til set. Serve garnished with whipped cream.
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