FRESH STRAWBERRY FUDGE

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Fresh Strawberry Fudge image

This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 12 pieces

Number Of Ingredients 6

12 ounces milk
3 cups sugar
2 tablespoons butter
2 cups fresh strawberries, sliced
2 tablespoons lemon juice
butter, for buttering the pan

Steps:

  • Slice strawberries.
  • Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
  • Stir in strawberries and lemon juice.
  • Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
  • Remove from heat and spread in buttered 8 by 10 inch pan.
  • Let cool before cutting and serving.

Nutrition Facts : Calories 238.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.4, Sodium 28.8, Carbohydrate 53.5, Fiber 0.5, Sugar 51.1, Protein 1.2

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