FRESH STRAWBERRY FROSTING

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Fresh Strawberry Frosting image

Make and share this Fresh Strawberry Frosting recipe from Food.com.

Provided by puppitypup

Categories     Dessert

Time 5m

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 4

1/3 cup butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
9 fresh strawberries (not frozen)

Steps:

  • In mixer, combine butter, sugar and vanilla.
  • Add strawberries, one at a time, until you reach the desired consistency.
  • I wouldn't use frozen strawberries for this recipe.
  • For a smaller cake, the Zaar conversion isn't quite right. Here is what I do:.
  • 10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter.
  • 9x9 or one layer cake: 1 cup powdered sugar to just under 2 T butter.

Nutrition Facts : Calories 166.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.5, Sodium 36.7, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.1

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #easy     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #berries     #strawberries

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