FRESH STRAWBERRY / CREAM CHEESE PIE - MY WAY
This is such a yummy fresh Strawberry pie. I am often requested to make it for Church. Who says you can't have Strawberry pie year round...I make this several times a year, Winter, Summer, Spring or Fall..it's always good! My Pictures.
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 19
Steps:
- 1. Have crust prepared and cooled. Wash and slice your strawberries.
- 2. In a mixing bowl; mix the cream cheese, sugar and milk till smooth.
- 3. Spread the cream cheese layer evenly onto the cooled crust. Refrigerate just till set up.
- 4. In a medium pan, whisk the water, corn starch, sugar and salt. Bring to a boil, continue to stir until thickened. About 2 - 3 minutes. Remove from heat and whisk in the strawberry gelatin, blending well. Set aside to cool to about room temperature.
- 5. After the glaze has had time to cool; blend it with the sliced strawberries. Stir to coat the strawberries well. I sometimes put this in the refrigerator till ready to fill the pie. Spread the strawberries over the chilled cream cheese layer.
- 6. Refrigerate till ready to serve. I sometimes serve it with a dollop of whipped cream and a fresh strawberry. This is delicious..hope you like this pie as much as my family and friends do.
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