FRESH STRAWBERRY COBBLER
Strawberry cobbler is a perfect finish to any summer meal. Best served hot, right out of the oven with a big scoop of vanilla ice cream.
Provided by Stoblogger
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Melt 2 tablespoons butter in a 9"X13" baking dish.
- In a bowl mix together 4 tablespoons butter, self-rising flour, and milk. Stir until thick and stretchy, like biscuit dough. Add a little more milk or flour if necessary.
- In a separate bowl mix together half-n-half cream, sugar, and vanilla until sugar is completely dissolved.
- Drop 5 or 6 tablespoons of dough into the buttered baking dish.
- Pour in the prepared strawberries.
- Pour in the milk and sugar mixture.
- Pour in the strawberry syrup. (If you don't have strawberry syrup on hand, place 1/2 cup of strawberry jam or preserves in the microwave until thin but not boiling).
- Dollop on the remainder of the dough.
- Dot with 2 tablespoons butter.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 274.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 38.3, Sodium 364, Carbohydrate 34.3, Fiber 2, Sugar 16.3, Protein 3.5
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