FRESH SPINACH & SWEET PEPPER SAUTE W/ ONIONS
This vegetable side dish is a great accompaniament to any meal idea. It is quick, easy and quite tasty. Best of all it is good for you. I served it with Baked Lemon Garlic Chicken, & Orzo Pilaf.
Provided by Rose Mary Mogan
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Add butter and olive oil to a large skillet, and allow butter to melt.
- 2. Stir in chopped onions and chopped red bell peppers, and saute for about 4-5 minutes.
- 3. Add washed baby leaf spinach to skillet, add salt and pepper & optional minced garlic if desired. Stir to mix with peppers, then cover with lid, and allow to wilt, stir just until spinach has wilted. Remove from heat.
- 4. Serve immediately while still hot.
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