FRESH SPINACH & PEAR SALAD WITH POPPY SEED DRESSING
This recipe is a variation of a cooking school recipe. Whenever I take this to parties, it gets eaten up fast no matter how much extra I make.
Provided by aviva
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Tear spinach leaves into bite-sized pieces and place in large salad bowl (Amount of spinach can be varied based on how much dressing you like on your salad).
- Add pears and onion.
- In food processor with steel knife blade, combine sugar, vinegar, mustard, and salt.
- With machine running, add oil through feed tube and process until dressing is thick (The slower you add the oil, the thicker the dressing).
- Add poppy seeds.
- Drizzle salad with dressing and toss well to coat.
- Serve immediately.
- You can make the dressing ahead and mix salad right before serving.
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