FRESH SPINACH PASTA DOUGH
Excellent with fresh cooked baby spinach, the egg yolks help improve upon the color, make as specified.
Provided by Tuck Burnette
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the spinach into a glass mixing bowl. Season with a tiny pinch of salt. Cover with plastic wrap. Cook in microwave, on high, for four or five minutes, or until well collapsed.
- Remove and chop very finely, or bring in a processor, do not wring dry.
- Put flour, salt and gluten into the bowl of a stand mixer. Stir. Add spinach and eggs.
- Work, with the dough hook attached, over speed 4 until a dough comes together, that pulls away from the sides.
- Reduce speed to 2, and allow mass to be kneaded for 7 or 8 minutes.
- Rest, covered, 30 minutes before use.
Nutrition Facts : Calories 300.4, Fat 6, SaturatedFat 2, Cholesterol 215.7, Sodium 43.6, Carbohydrate 48.9, Fiber 2, Sugar 0.4, Protein 11.2
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