FRESH SHRIMP TACOS

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Fresh Shrimp Tacos image

I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them

Provided by Mama T of Two

Categories     < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs raw shrimp, peeled and deveined
10 ounces shredded cabbage
4 diced roma tomatoes, chopped
1 (1 1/2 ounce) package taco seasoning
10 green onions, chopped (SEPARATED)
1 bunch cilantro, chopped (SEPARATED)
2 cups grated Mexican blend cheese or 2 cups cheddar cheese
5 limes (SEPARATED)
16 white corn tortillas, fried in oil to soften
1/4 cup oil
1/8 cup water

Steps:

  • Shrimp Marinade:.
  • Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
  • Add shrimp to the bag.
  • Refrigerate for at least 3 hours.
  • Place shrimp on skewers and bbq at low heat until pink.
  • Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
  • Squeeze lime on top for an added flavor.
  • I like to add a little of tabasco or tapito to the top for added flavor.

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