Make and share this Fresh Sausage Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- In skillet,on medium heat brown the sausage.
- Drain fat well,on paper towels.
- In a medium mixing bowl,mix the milk,eggs and butter.
- Mix well.
- Combine the dry ingredients,add to egg mixture,combining well.
- Pour half of the batter in a hot,light oiled,waffle iror.
- Sprinkle half the sausage over batter.
- Cook apprx.
- 5 minutes,or until done.
- Repeat with remaining batter.
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