FRESH SALSA

Fresh Salsa image

Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.

Provided by Leta8076

Categories Sauces

Time 20m

Yield 2 cups (aprox)

Number Of Ingredients 11

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Ingredients

2 large tomatoes
2 tablespoons chopped red onions
3 tablespoons chopped celery (*I use celery seed for a more mild flavor)
3 tablespoons chopped green peppers
2 tablespoons chopped green chili peppers
1/2 teaspoon mustard seeds
1 tablespoon red wine vinegar
1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.)
1/2 teaspoon salt
1 dash black pepper
2 tablespoons oil

Steps:

In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
Stir in oil.
Refrigerate and allow flavors to blend for a few hours before serving.

Nutrition Facts : Calories 173.8, Fat 14.3, SaturatedFat 1.9, Sodium 603, Carbohydrate 11.1, Fiber 3.4, Sugar 6.3, Protein 2.5

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